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Mango Tango

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 28th 2023
1.054
1.009
5.9%
13.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 54.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.7%
4 kg Mango4 kg Mango - (late boil kettle addition) 4.95 0 43.2%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 4.26 Boil at 100 °C 60 min 13.84 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 71°C to get a mash around 66°C Infusion 71 °C 66 °C 60 min
10 L Sparge the water to clean the grains in the mash tun Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 35.2
Mash volume with grains (equipment estimates 34.6 L) 38.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Brew date: ------------------------------- / Add-on date: -------------------------------
.
Bottling date: -------------------------------
.
Preboil gravity = -------------- at -------- °C = --------------
.
OG = -------------- / Volume into fermenter = -------------- liters
.
FG = -------------- at -------- °C = -------------- → ------------% alc./vol.
.
Quantity bottled:
.
------------ x 500mL + ------------ x 341mL = -------------- liters

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  • Last Updated: 2023-06-07 22:00 UTC