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Ipa Köpenhamn

235 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday April 28th 2023
1.076
1.018
7.7%
45.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 37.5%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 25%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 12.5%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Hull Melon10 g Hull Melon Hops Pellet 9 Boil 30 min 15.14 11.8%
45 g Citra45 g Citra Hops Pellet 11 Hop Stand 0 min 22.5 52.9%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Hop Stand 0 min 7.91 35.3%
85 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.9
Mash volume with grains (equipment estimates 24.7 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 11
Total: 19.9  
Equipment Profile Used: System Default
"Ipa Köpenhamn" American IPA beer recipe by Donjonaaas. BIAB, ABV 7.69%, IBU 45.55, SRM 4.83, Fermentables: (Extra Pale Premium Pilsner Malt, Pilsner, Maris Otter pale, Malted Oats, Flaked Oats) Hops: (Hull Melon, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 09:36 UTC