The Screech NEIPA (6 bbl)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 204.7 gallons
Post Boil Size: 196.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

342.06

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	$ 0.80 / lb $ 160.00	37	1.8	55.4%
100 lb	Canada Malting - WHITE WHEAT MALT100 lb WHITE WHEAT MALT	$ 0.80 / lb $ 80.00	38.1	3.5	27.7%
40 lb	BSG - Flaked White Wheat40 lb Flaked White Wheat		36	1.6	11.1%
15 lb	Briess - Brewers Torrified Wheat15 lb Brewers Torrified Wheat		35	1.5	4.2%
6 lb	Bestmalz - BEST Munich6 lb BEST Munich	$ 0.85 / lb $ 5.10	37	6.3	1.7%
361 lbs / $ 245.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Mosaic8 oz Mosaic Hops	$ 10.80 / lb $ 5.40	Pellet	12.25	Boil	60 min	9.36	3.4%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	$ 10.80 / lb $ 21.60	Pellet	12.25	Whirlpool at 180 °F	30 min	5.84	13.8%
2 lb	Yakima Chief Hops - Amarillo2 lb Amarillo Hops	$ 11.66 / lb $ 23.32	Pellet	10	Whirlpool at 180 °F	30 min	4.77	13.8%
2 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop	3 days		13.8%
4 lb	Yakima Chief Hops - Amarillo4 lb Amarillo Hops	$ 11.66 / lb $ 46.64	Pellet	10	Dry Hop	3 days		27.6%
4 lb	Yakima Chief Hops - Mosaic4 lb Mosaic Hops	$ 0.00 / lb $ 0.00	Pellet	12.25	Dry Hop	3 days		27.6%
14.50 lbs / $ 96.96

Show Summary View

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 190.2 gal (760.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.2 gal (712.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 164.26 gal (657.02 qt)	135.38	541.5
Strike water volume at mash thickness of 1.5 qt/lb	135.38	541.5
Mash volume with grains	164.26	657
Grain absorption losses	-45.13	-180.5
Remaining sparge water volume (equipment estimates 100.2 g \| 400.8 qt)	114.7	458.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 190.2 g \| 760.8 qt)	204.7	818.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 188.4 g \| 753.6 qt)	196.4	785.6
Hops absorption losses (whirlpool, hop stand)	-2.4	-9.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 194 g \| 776 qt)	186	744
Total:	250.08	1000.3
Equipment Profile Used:	System Default

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Last Updated: 2026-06-15 14:09 UTC