Resist Anti-Imperial Stout - Beer Recipe - Brewer's Friend

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Resist Anti-Imperial Stout

312 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday April 22nd 2023
1.093
1.026
8.8%
60.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row - Toasted10.9 lb Pale 2-Row - Toasted 33 30 50.3%
3 lb German - Vienna3 lb Vienna 37 4 13.8%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 11.1%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.9%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 6.9%
1.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)1.5 lb Mroost 1400 MD (Debittered black malt) 35 525 6.9%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 4%
21.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Barth-Haas - Hallertauer Magnum1.6 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 60.6 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Beets Water Agt Primary --
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.77 27.1  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.51 34  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag

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  • Last Updated: 2023-04-26 00:59 UTC