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Willamstephaner

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 20th 2023
1.051
1.014
4.9%
10.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 5.9%
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 47.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 47.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Fresh 4.5 Boil 15 min 0.9 51.7%
13 g Domestic Hallertau13 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.97 44.8%
1 g Willamette1 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 0.36 3.4%
29 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Willamstephaner" Weissbier beer recipe by Brewer #359929. BIAB, ABV 4.92%, IBU 10.23, SRM 5.1, Fermentables: (Caramel Malt - 10L, Pale Ale, White Wheat) Hops: (Willamette, Domestic Hallertau)
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  • Last Updated: 2026-08-25 21:26 UTC