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Gilbert's Mead

351 calories 35.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Josh
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday April 18th 2023
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1.105
1.026
10.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 85.6%
0.50 lb Orange0.5 lb Orange - (late fermenter addition) 4.1 0 14.3%
3 g Raisins (dried)3 g Raisins (dried) - (late fermenter addition) 29.25 0 0.2%
3.51 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon stick Spice Primary 0 min.
1 g Clove Spice Primary 0 min.
1 g Nutmeg Spice Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.13 4.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1.38 5.5  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.13 4.5
Equipment Profile Used: System Default
"Gilbert's Mead" Semi-Sweet Mead beer recipe by Josh. Extract, ABV 10.34%, IBU 0, SRM 5.1, Fermentables: (Honey, Orange, Raisins (dried)) Other: (Cinnamon stick, Clove, Nutmeg)
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  • Last Updated: 2023-04-19 06:48 UTC