Dona Rosa - Beer Recipe - Brewer's Friend

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Dona Rosa

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Chris Keeton
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday April 18th 2023
11.9 °P
3.1 °P
4.7%
11.3
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 35.7%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 23.8%
25 lb Weyermann - CaraRed25 lb CaraRed 35 19.3 5.4%
35 lb German - Vienna35 lb Vienna 37 4 7.6%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt 31.7 444 2.8%
4 lb Crisp Malting - Roasted Barley4 lb Roasted Barley 31.28 520 0.9%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 11.9%
462 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 First Wort 60 min 11.31 100%
0.75 lbs / $ 0.00
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.95 gal (1407.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.95 gal (1359.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.21 gal (840.84 qt) 173.25 693  
Strike water volume at mash thickness of 1.5 qt/lb 173.25 693  
Mash volume with grains 210.21 840.8  
Grain absorption losses -57.75 -231  
Remaining sparge water volume 264.75 1059  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 351.95 g | 1407.8 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 378.05 g | 1512.2 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 438 1752
Equipment Profile Used: System Default
"Dona Rosa" No Profile Selected beer recipe by Chris Keeton. All Grain, ABV 4.74%, IBU 11.31, SRM 14.97, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), Munich Type I, CaraRed, Vienna, Chocolate Malt, Roasted Barley, North Star Pils) Hops: (Magnum)
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  • Last Updated: 2023-04-18 18:24 UTC