koko brown dupe - Beer Recipe - Brewer's Friend

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koko brown dupe

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 18th 2023
1.056
1.013
5.6%
35.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.15 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.81 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Primary 15 min.
1.50 oz Cocoa powder Flavor Primary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
9 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"koko brown dupe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.59%, IBU 34.96, SRM 6.99, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 40L, Victory Malt) Hops: (East Kent Goldings) Other: (Toasted Coconut, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 04:09 UTC