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Hellespont

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 15th 2023
1.048
1.009
5.1%
15.8
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 92.5%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.6%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 First Wort 75 min 4.95 17.4%
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil at 175 °F 45 min 5.17 21.7%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil at 175 °F 30 min 3.46 17.4%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Boil 15 min 2.23 17.4%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.3 Whirlpool at 160 °F 30 min 26.1%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g/gal Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing strike water volume to 10.27 gal (41.08 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 10.81 43.3  
Strike water volume at mash thickness of 2 qt/lb 10.81 43.3  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 12.54 50.2  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.56 14.2  
Going into fermentor 13.5 54  
Total: 14.95 59.8
Equipment Profile Used: System Default
 
Notes

10% increase in hop using spider.

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  • Last Updated: 2026-03-23 23:33 UTC