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Awesome Recipe

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.95 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday April 15th 2023
1.067
1.016
6.7%
35.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 74.6%
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 23.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 1.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Centennial140 g Centennial Hops Lupulin Pellet 10 Boil 60 min 26.32 56%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 3.29 20%
60 g Centennial60 g Centennial Hops Lupulin Pellet 10 Boil 15 min 5.6 24%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.84 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.07 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.96 L. Suggest reducing strike water volume to 23.29 L and adding 146.56 L sparge/top-off. 169.8
WARNING: Based on your provided mash thickness (5.1 L/kg), your strike volume will exceeds the total water needed for the recipe (161.4 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 135.4 L.  
Strike water volume at mash thickness of 5.1 L/kg 169.8
Mash volume with grains 192
Grain absorption losses -33.5
Mash Lauter Tun losses -0.9
Pre boil volume 127
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Going into fermentor 120
Total: 161.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Hantam Pale Ale. All Grain, ABV 6.65%, IBU 35.2, SRM 5.33, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 13:26 UTC