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choco stout

243 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday April 15th 2023
1.078
1.024
7.2%
38.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pale Ale7.5 kg Château Pale Ale 38 3.4 83.7%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 3.6%
0.32 kg Castle Malting - Château Chocolat0.32 kg Château Chocolat 38 488.1 3.6%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 2.8%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 2.8%
0.32 kg Weyermann - CaraRye0.32 kg CaraRye 33 75 3.6%
8.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.96 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocao Nibs Flavor Secondary 0 min.
250 g Lactose Other Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 70 °C 60 min
7 L Sparge -- 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.4
Mash volume with grains 37.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
 
Notes

very good like rogue LOL

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  • Last Updated: 2023-06-07 08:27 UTC