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Eurovision Hazy IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 13th 2023
1.056
1.014
5.5%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 31.56 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 155 °F 152 °F 60 min
Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Eurovision Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 5.46%, IBU 31.56, SRM 4.12, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (El Dorado, Cascade) Other: (Campden Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 15:18 UTC