Flander Red Ale - Beer Recipe - Brewer's Friend

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Flander Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 12th 2023
1.050
1.012
4.9%
10.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 51.5%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 27.5%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 5.2%
1.30 lb Belgian - CaraMunich1.3 lb CaraMunich 33 50 4.5%
2 lb Belgian - Special B2 lb Special B 34 115 6.9%
1.30 lb Flaked Corn1.3 lb Flaked Corn 40 0.5 4.5%
29.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Hallertau Tradition (Germany)2.7 oz Hallertau Tradition (Germany) Hops Pellet 3.5 Boil 60 min 10.91 100%
2.70 oz / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.6 gal (70.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.6 gal (22.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.06 gal (60.24 qt). Suggest reducing initial water volume to 9.67 gal (38.69 qt) and adding 3.06 gal (12.24 qt) sparge/top-off. 12.73 50.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.73 50.9  
Mash volume with grains 15.06 60.2  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.6 g | 70.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 13.4 g | 53.6 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 18.89 75.6
Equipment Profile Used: System Default
"Flander Red Ale" Flanders Red Ale beer recipe by Brewer #389153. All Grain, ABV 4.91%, IBU 10.91, SRM 14.16, Fermentables: (Vienna, Pilsner, Aromatic, CaraMunich, Special B, Flaked Corn) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-04-16 06:44 UTC