Dark Belgian - Beer Recipe - Brewer's Friend

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Dark Belgian

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday April 12th 2023
1.049
1.005
5.7%
29.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 73.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.2%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 8.3%
0.40 kg Dingemans - Special B0.4 kg Special B 33.1 125 7.3%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 1.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Tettnang40 g Tettnang Hops Leaf/Whole 5.5 Boil 60 min 20.48 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.51 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.36 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 30.5  
Equipment Profile Used: System Default
"Dark Belgian" Belgian Specialty Ale beer recipe by Brewer #392483. All Grain, ABV 5.73%, IBU 29.35, SRM 15.73, Fermentables: (Europils Malt, Belgian Candi Sugar - Amber/Brown (60L), Torrified Wheat, Special B, Crystal Light - 45L) Hops: (Tettnang, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 12:26 UTC