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Mandarin ALE

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 10th 2023
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1.053
1.010
5.7%
35.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.5 92%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 65 min 17.76 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 55 min 12.51 16.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 33.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 175 g       Temp: 22 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

55 °C 15 perc 9:20 -9:35
62 °C 30 perc 9:46 10:16
68 °C 60 perc 10:26 11:26
78 °C 10 perc 10:40 10:50
szűrés 12:00 14:20
forralás 14:30 - 15:15 - 16: 30
hűtés/wihrlpool : 16:30 - 17:10

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  • Last Updated: 2023-05-14 17:30 UTC