Blonde Ale IV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale IV

157 calories 14.1 g 20 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 157 calories (Per 20oz)
Carbs: 14.1 g (Per 20oz)
Created: Sunday April 9th 2023
1.048
1.009
5.1%
27.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 lb Innomalt - Pale Ale Malt 2-row7.95 lb Pale Ale Malt 2-row 36.8 2.3 90.9%
0.55 lb Gambrinus - Honey Malt0.55 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 6.3%
0.25 lb German - CaraMunich I0.25 lb German - CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 20.75 33.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 6.97 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
6 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 164 °F 154 °F 60 min
5 gal Sparge 154 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Blonde Ale IV" Blonde Ale beer recipe by Mark Ford. All Grain, ABV 5.1%, IBU 27.72, SRM 6.4, Fermentables: (Pale Ale Malt 2-row, Honey Malt, German - CaraMunich I) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:54 UTC