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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 5th 2023
1.062
1.012
6.5%
7.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 40%
14 lb Unmalted Wheat14 lb Unmalted Wheat 36 2 40%
3.50 lb American - Vienna3.5 lb Vienna 35 4 10%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 10%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 1.34 52.6%
0.45 oz BSG - Idaho 70.45 oz Idaho 7 Hops Pellet 14.1 Boil 30 min 5.94 47.4%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Escarpment Labs - Brussels Brett
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Strike 120 °F 165 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.05 gal (116.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 17.05 gal (68.2 qt) sparge/top-off. 26.25 105  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.63 g). Reduce mash thickness to 2.46 qt/lb or increase pre-boil volume to 21.63 g.    
Strike water volume at mash thickness of 3 qt/lb 26.25 105  
Mash volume with grains 29.05 116.2  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.54 g | 66.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Fruit Beer recipe by Celeron. All Grain, ABV 6.47%, IBU 7.28, SRM 4.5, Fermentables: (Pale 6-Row, Unmalted Wheat, Vienna, Flaked Oats) Hops: (Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 17:02 UTC