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Bluegrass Benchmark

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 2nd 2023
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 18

1.051
1.013
5.0%
19.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 6-Row7.25 lb Pale 6-Row 35 1.8 68.2%
0.19 lb Briess - Caramel Malt - 60L0.188 lb Caramel Malt - 60L 35.4 60 1.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.2%
0.19 lb American - Black Malt0.188 lb Black Malt 28 500 1.8%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.15 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 6.52 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Bluegrass Benchmark" American Amber Ale beer recipe by BearBeer. All Grain, ABV 5.01%, IBU 19.67, SRM 13.19, Fermentables: (Pale 6-Row, Caramel Malt - 60L, Flaked Corn, Black Malt) Hops: (Cluster, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 16:03 UTC