Hazy - NEIPA 11gal - Beer Recipe - Brewer's Friend

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Hazy - NEIPA 11gal

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.29 gallons
Post Boil Size: 14.41 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 1st 2023
1.055
1.011
5.8%
40.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 76.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Mosaic5.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 21.46 21.2%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Whirlpool 15 min 18.88 21.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 1 days 9.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 9.6%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 19.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
26 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 158 °F 149 °F 5 min
Steeping 149 °F 149 °F 90 min
5 gal Fly Sparge 165 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.13 40.5  
Mash volume with grains 11.98 47.9  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 9.31 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 16.29 65.2  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12.41 g | 49.7 qt) 14.41 57.6  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 19.43 77.7
Equipment Profile Used: System Default
"Hazy - NEIPA 11gal" Specialty IPA: New England IPA beer recipe by Willy816. All Grain, ABV 5.76%, IBU 40.34, SRM 3.3, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-05-30 11:02 UTC