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Hazy - NEIPA 11gal

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 14.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 1st 2023
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

1.055
1.011
5.8%
33.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 76.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 11.3 Whirlpool at 195 °F 15 min 15.16 16%
5 oz Citra5 oz Citra Hops Pellet 13.4 Whirlpool at 195 °F 15 min 17.98 16%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.4 Dry Hop 1 days 8%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 11.3 Dry Hop 1 days 8%
5 oz Citra5 oz Citra Hops Pellet 13.4 Dry Hop 5 days 16%
11.30 oz Mosaic11.3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 36.1%
31.30 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 158 °F 149 °F 5 min
Vorlauf 149 °F 149 °F 90 min
5 gal Fly Sparge 165 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.13 40.5  
Mash volume with grains 11.98 47.9  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16.25 65  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 12.38 g | 49.5 qt) 14.38 57.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.01 g | 56 qt) 12 48  
Total: 19.39 77.6
Equipment Profile Used: System Default
"Hazy - NEIPA 11gal" Specialty IPA: New England IPA beer recipe by Willy816. All Grain, ABV 5.76%, IBU 33.15, SRM 3.3, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-05-19 17:04 UTC