Battre L'oie Saison - Beer Recipe - Brewer's Friend

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Battre L'oie Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer - How To Brew (Book)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 31st 2023
1.051
1.010
5.4%
16.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.71 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 212 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Battre L'oie Saison" Saison beer recipe by John Palmer - How To Brew (Book). All Grain, ABV 5.35%, IBU 16.71, SRM 3.23, Fermentables: (Pilsner, Vienna, Wheat, Cane Sugar) Hops: (Willamette, Amarillo)
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  • Last Updated: 2023-04-04 02:07 UTC