Single Haze 3/30 - Beer Recipe - Brewer's Friend

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Single Haze 3/30

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Devon
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday March 29th 2023
1.074
1.019
7.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - Francin Pilsner400 lb Francin Pilsner 37.3 1.65 39.6%
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 16.3%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 5.4%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 5.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5%
25 lb Maltodextrin25 lb Maltodextrin 39 0 2.5%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 5.4%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.7%
1,010 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 74.15 296.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 370.5 g | 1482 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 483.21 1932.9
Equipment Profile Used: System Default
"Single Haze 3/30" No Profile Selected beer recipe by Devon. All Grain, ABV 7.21%, IBU 0, SRM 4.78, Fermentables: (Francin Pilsner, Pilsner, Golden Naked Oats, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Maltodextrin, Oat Malt, Acidulated Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 18:01 UTC