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Dio

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 27th 2023
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 27

1.049
1.008
5.3%
29.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 88.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Olicana10 g Olicana Hops Pellet 8 Boil 60 min 11.38 8.3%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Boil 20 min 13.78 16.7%
40 g Charles Faram - Olicana40 g Olicana Hops Pellet 8 Boil 2 min 3.85 33.3%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop 3 days 41.7%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.3 29.4 12 127.2 110 4.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 68 °C 67 °C 60 min
14.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Dio" German Pils beer recipe by alicks. All Grain, ABV 5.28%, IBU 29.01, SRM 4.69, Fermentables: (Bohemian Pilsner Malt, Munich Type I) Hops: (Olicana) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 20:22 UTC