Mars2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mars2

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 25th 2023
1.048
1.009
5.2%
65.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 69%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 17.2%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 8.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 34.82 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 12.24 33.3%
70 g Azacca70 g Azacca Hops Leaf/Whole 15 Boil 5 min 18.4 46.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.2 L) 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27
Total: 41.2  
Equipment Profile Used: System Default
"Mars2" American IPA beer recipe by hez. All Grain, ABV 5.19%, IBU 65.46, SRM 8.47, Fermentables: (Pale Ale, Château Pilsen 2RS, Crystal T50, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Azacca)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 09:53 UTC