SterALe - Beer Recipe - Brewer's Friend

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SterALe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: st
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 25th 2023
1.056
1.011
5.9%
62.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 92.6%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 3.3 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 First Wort 0 min 45.81 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 6.09 26.7%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 4.87 26.7%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 5.36 26.7%
150 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"SterALe" American Pale Ale beer recipe by st. All Grain, ABV 5.91%, IBU 62.12, SRM 5.05, Fermentables: (Finest Maris Otter, Vienna Malt) Hops: (Mosaic, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 10:45 UTC