Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

148 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Monday March 20th 2023
11.2 °P
2.9 °P
4.4%
16.6
32.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 67%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 11.2%
55 lb Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L 35 120 11.2%
27.50 lb German - Chocolate Rye27.5 lb Chocolate Rye 31 240 5.6%
25 lb American - Special Roast25 lb Special Roast 33 50 5.1%
492.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.95 66.7%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.8 Boil 30 min 4.59 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 224.09 gal (896.35 qt) 184.69 738.8  
Strike water volume at mash thickness of 1.5 qt/lb 184.69 738.8  
Mash volume with grains 224.09 896.4  
Grain absorption losses -61.56 -246.3  
Remaining sparge water volume (equipment estimates 190.43 g | 761.7 qt) 191.13 764.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 314 1256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 375.81 1503.3
Equipment Profile Used: System Default
"Dark Mild" Mild beer recipe by cyclopath. All Grain, ABV 4.44%, IBU 16.55, SRM 32.83, Fermentables: (Finest Maris Otter, Pale Chocolate Malt, Crystal Extra Dark - 120L, Chocolate Rye, Special Roast) Hops: (East Kent Goldings)
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  • Last Updated: 2023-03-21 18:15 UTC