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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 339.7 liters
Post Boil Size: 331.62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 20th 2023
1.042
1.008
4.4%
19.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - CaraAroma6 kg CaraAroma 36 140 10.2%
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 84.7%
3 kg Dingemans - Cara 50 MD3 kg Cara 50 MD 34 20 5.1%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 14 Boil 60 min 14.64 15.6%
325 g East Kent Goldings325 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.46 40.6%
350 g Fuggles350 g Fuggles Hops Pellet 3.9 Boil 5 min 2.28 43.8%
800 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.37 L Strike 73 °C 67 °C 60 min
190 L Fly Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.7 L. Suggest reducing initial water volume to 45.4 L and adding 294.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.2 L. Suggest reducing strike water volume to 6.46 L and adding 178.8 L sparge/top-off. 185.3
Strike water volume at mash thickness of 3.1 L/kg 185.3
Mash volume with grains 224.2
Grain absorption losses -59
Remaining sparge water volume 214.3
Mash Lauter Tun losses -0.9
Pre boil volume 339.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 331.6
Hops absorption losses (whirlpool, hop stand) -1.6
Going into fermentor 330
Total: 399.6  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Take T. All Grain, ABV 4.41%, IBU 19.38, SRM 14.15, Fermentables: (CaraAroma, Best Ale, Cara 50 MD) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 12:17 UTC