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Pale

170 calories 15.5 g 12 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 65 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 91%
Calories: 170 calories (Per 12L)
Carbs: 15.5 g (Per 12L)
Created: Monday March 20th 2023
1.052
1.010
5.5%
47.0
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise 37 2.4 73%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 13.5%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 13.5%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - Columbus15 g Columbus Hops Pellet 16.5 Boil at 100 °C 70 min 41.97 23.8%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil at 100 °C 5 min 2.75 31.7%
28 g Barth-Haas - Fuggles28 g Fuggles Hops Pellet 4.2 Whirlpool at 80 °C 20 min 2.28 44.4%
63 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 67 °C 67 °C 100 min
7.5 L Lavado Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 23.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

Esta receta parte de Lagger Oktoberfest II


Después del hervido quitar todos los lúpulos del mosto. Esperar a que se enfríe a 80º y añadir el whirlpool.

Lúpulo cascade de cosecha propia, ni idea de cuantos AA tendrá.

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  • Last Updated: 2023-10-26 06:54 UTC