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NEIPA_session

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 19th 2023
1.051
1.007
5.8%
18.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bairds - Pale Ale16 kg Pale Ale 37.2 2.5 66.7%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 25%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 8.3%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.06 13.3%
454 g Yakima Chief Hops - Mosaic454 g Mosaic Hops Pellet 12.25 Dry Hop Day 3 60.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop Day 3 26.5%
754 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Liters
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use sweet water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.93 L. Suggest reducing initial water volume to 45.4 L and adding 54.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 29.56 L and adding 18.44 L sparge/top-off. 48
Strike water volume at mash thickness of 2 L/kg 48
Mash volume with grains 63.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 76.8 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.9 L) 102
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 98
Going into fermentor 98
Total: 126.9  
Equipment Profile Used: System Default
"NEIPA_session" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.79%, IBU 18.06, SRM 4.42, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 10:25 UTC