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Juicy Hazy Trop Drop NB Chinook IPA Extract

170 calories 15.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.44 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.052
1.010
5.5%
69.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen $ 0.00 / lb
$ 0.00 		35 2 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt $ 0.00 / lb
$ 0.00 		30 6 9.375%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 3.125%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 36.8614 12.5%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 10 min 13.3649 12.5%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 1 min 1.58956 12.5%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 10 min 15.421 12.5%
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 1 min 1.83411 12.5%
1 oz Ahhhroma1 oz Ahhhroma Hops $ 0.00 / oz
$ 0.00 		Pellet 17 Dry Hop 0 days 12.5%
1 oz Vista1 oz Vista Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 12.5%
1 oz Triumph1 oz Triumph Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Add 1 tab campden to de-chlorinate. Aerate with tetra pump carb stone. Whirlfloc at 10 min. Yeast Nutrient at 10 min.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.44 21.8  
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Juicy Hazy Trop Drop NB Chinook IPA Extract" American IPA beer recipe by Will Burgan. Extract, ABV 5.53888%, IBU 69.071, SRM 7.04948, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Belgian Cara 8 Pils Malt, Caramel / Crystal 120L) Hops: (Chinook, Azacca, Ahhhroma, Vista, Triumph) Other: (Gypsum)
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  • Last Updated: 2023-03-19 02:03 UTC
  • Snapshot Created: 2023-03-18 16:17 UTC