Khotdee Golden Ale - Beer Recipe - Brewer's Friend

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Khotdee Golden Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday March 17th 2023
1.049
1.010
5.1%
42.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 77.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.4%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 10.4%
0.10 kg Thomas Fawcett - Caramalt0.1 kg Caramalt 34 32 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 60 min 5.52 3.2%
9 g Mosaic9 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 10.85 7.3%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.12 10.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 85 °C 10 min 16.13 23%
13 g Mosaic13 g Mosaic Hops Leaf/Whole 12.5 Boil at 85 °C 0 min 10.5%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 45.4%
123.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 72 °C 67 °C 90 min
12.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Khotdee Golden Ale" American Pale Ale beer recipe by Maruto Hotmail. All Grain, ABV 5.12%, IBU 42.62, SRM 6.66, Fermentables: (Pale Ale, Vienna, Munich Malt, Caramalt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 04:39 UTC