Brewer's Friend

Print

Brown table

121 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 15th 2023
1.039
1.013
3.4%
33.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Bairds - Maris Otter Pale Ale350 g Maris Otter Pale Ale 37.5 2.5 57.4%
50 g United Kingdom - Brown50 g Brown 32 65 8.2%
50 g Simpsons - Oat Malt50 g Oat Malt 28 2 8.2%
150 g Aromatic Malt150 g Aromatic Malt 35 20 24.6%
10 g Rice Hulls10 g Rice Hulls 0 0 1.6%
610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 g Vic Secret0.6 g Vic Secret Hops Pellet 19 Boil 30 min 8.21 4.1%
7 g Target7 g Target Hops Leaf/Whole 11.5 Boil 10 min 24.85 47.9%
7 g Target7 g Target Hops Leaf/Whole 11.5 Dry Hop 1 days 47.9%
14.60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.50 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.1 L) 3.6
Mash volume with grains (equipment estimates 5.1 L) 4
Grain absorption losses (steeping) -0.6
Pre boil volume (equipment estimates 4.5 L) 3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.6  
Equipment Profile Used: System Default
"Brown table" No Profile Selected beer recipe by Something something brewing. Extract, ABV 3.4%, IBU 33.06, SRM 11.69, Fermentables: (Maris Otter Pale Ale, Brown, Oat Malt, Aromatic Malt, Rice Hulls) Hops: (Vic Secret, Target)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-07 13:10 UTC