Hopbomb IPA - Beer Recipe - Brewer's Friend

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Hopbomb IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Benton
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 15th 2023
1.062
1.014
6.4%
68.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 55.2%
1 lb Munich1 lb Munich 37 6 13.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.6%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 60 min 29.01 11.2%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Boil 15 min 23.78 13.4%
0.40 oz Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops Pellet 12.25 Boil 5 min 6.37 8.9%
0.33 oz BSG - Sabro0.33 oz Sabro Hops Pellet 12.5 Boil 5 min 5.36 7.4%
0.33 oz Great Lakes Hops - Paradigm0.33 oz Paradigm Hops Pellet 8.43 Boil 5 min 3.62 7.4%
0.40 oz Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops Pellet 12.25 Boil 0 min 8.9%
0.33 oz BSG - Sabro0.33 oz Sabro Hops Pellet 12.5 Boil 0 min 7.4%
0.33 oz Great Lakes Hops - Paradigm0.33 oz Paradigm Hops Pellet 8.43 Boil 0 min 7.4%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 13.4%
0.33 oz BSG - Sabro0.33 oz Sabro Hops Pellet 12.5 Dry Hop 5 days 7.4%
0.33 oz Great Lakes Hops - Paradigm0.33 oz Paradigm Hops Pellet 8.43 Dry Hop 5 days 7.4%
4.48 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Hopbomb IPA" American IPA beer recipe by Charlie Benton. BIAB, ABV 6.39%, IBU 68.13, SRM 7.5, Fermentables: (Golden Promise, Munich, Caramel / Crystal 40L, Pale 2-Row) Hops: (Centennial, Mosaic, Sabro, Paradigm)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 01:19 UTC