Colden Boy - Beer Recipe - Brewer's Friend

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Colden Boy

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 14th 2023
1.062
1.017
5.9%
81.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 25.8%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 16.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 43.43 9.3%
14 g Yakima Chief Hops - Loral14 g Loral Hops Pellet 2.9 Boil 10 min 2.4 13.1%
14 g ZAMBA14 g ZAMBA Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil 10 min 7.68 13.1%
14 g ZAMBA14 g ZAMBA Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Whirlpool 20 min 5.73 13.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Whirlpool 20 min 9.31 13.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Boil 10 min 12.47 13.1%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 3 days 13.1%
10 g TRI 230410 g TRI 2304 Hops Pellet 21.6 Dry Hop (High Krausen) 3 days 9.3%
3 g Yakima Chief Hops - Idaho 7 Cryo3 g Idaho 7 Cryo Hops Pellet 23.4 Dry Hop 7 days 2.8%
107 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 60 °F 50 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.84 27.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.04 12.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 3 12  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Colden Boy" Specialty IPA: White IPA beer recipe by Cory Meisch. BIAB, ABV 5.93%, IBU 81.02, SRM 4.81, Fermentables: (Pilsner, Pale Ale, Flaked Rice, Acidulated Malt) Hops: (Warrior, Loral, ZAMBA, Sabro, TRI 2304, Idaho 7 Cryo)
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  • Last Updated: 2023-03-17 17:55 UTC