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Wheat Recipe

164 calories 18.1 g 0.330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 0.330L)
Carbs: 18.1 g (Per 0.330L)
Created: Tuesday March 14th 2023
1.053
1.015
5.1%
35.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 71.4%
700 g Flaked Wheat700 g Flaked Wheat 34 2 7.1%
1,400 g Castle Malting - Château Vienna1400 g Château Vienna 38 2.6 14.3%
700 g American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt) 33 1.8 7.1%
9,800 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 12.65 50%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 25 min 22.45 50%
120 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Coriander seeds Herb Boil 20 min.
400 g Bitter Orange Peel Flavor Boil 20 min.
200 ml honey Other Boil 20 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 68 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
 
Notes

בישול בתאריך 04/04/23.

0g 1035

הגשת שמרים מיכל ראשון 07/04/23
fg 1008 22/04/23
3.5% abv

הגשת שמרים מיכל שני 22/04/23



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  • Last Updated: 2024-03-10 20:48 UTC