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Amarillo Brillo

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 14th 2023
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1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb 1886 Malt House - NY 2-Row Pale Malt8.75 lb NY 2-Row Pale Malt 35.64 1.8 81.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.7 Boil 60 min 36.31 42.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 45 min 13.47 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.89 35.6  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.75 39  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Amarillo Brillo" American Pale Ale beer recipe by BIAB Warrier. BIAB, ABV 5.31%, IBU 49.78, SRM 6.57, Fermentables: ( NY 2-Row Pale Malt, Flaked Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:13 UTC