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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Agrária - Pale Ale Malt3500 g Pale Ale Malt 37 2.8 94.6%
200 g German - CaraMunich II200 g CaraMunich II 34 46 5.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 21.97 10%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 17.03 15%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 15%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop 0 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.3
Mash volume with grains (equipment estimates 27.9 L) 27.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by gmombach. BIAB, ABV 6.11%, IBU 45.25, SRM 7.52, Fermentables: (Pale Ale Malt, CaraMunich II) Hops: (Citra, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-11 19:35 UTC