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BigD's Blood Orange Stout

333 calories 35.6 g .5 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 333 calories (Per .5L)
Carbs: 35.6 g (Per .5L)
Created: Friday March 10th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 51

1.071
1.019
6.8%
64.3
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 70.6%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 2.9%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 5.9%
0.28 lb German - De-Husked Caraf II0.28 lb De-Husked Caraf II 32 418 1.6%
0.22 lb German - Carafa III0.22 lb Carafa III 32 535 1.3%
3 lb vintners harvest - US - vintners harvest - Orange (Blood Orange)3 lb US - vintners harvest - Orange (Blood Orange) - (late boil kettle addition) 4.05 0 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Belma1.5 oz Belma Hops Pellet 10 Boil 60 min 48.32 42.9%
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10 Boil 15 min 15.98 28.6%
1 oz belma1 oz belma Hops Pellet 10 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 157 °F 157 °F 60 min
1.5 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.33 37.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

Added Blood Orange Puree after 2 days of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 15:07 UTC