weinstephaner home made #24
235 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
5.92 |
50% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
8.61 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
10 g |
Star Anise
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.37 L |
|
Strike |
20 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33 L)
|
18 |
Mash volume with grains (equipment estimates 33 L)
|
22.5 |
Grain absorption losses (steeping)
|
-7 |
Pre boil volume (equipment estimates 26 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18
|
Equipment Profile Used: |
System Default |
"weinstephaner home made #24" Weissbier beer recipe by redadmiral. Extract, ABV 7.53%, IBU 14.53, SRM 5.98, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh, Citra) Other: (Coriander Seed, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 13:53 UTC