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158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 7th 2023
1.052
1.010
5.5%
38.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.4 kg Maris Otter Pale Ale Malt 38 2.65 30.8%
0.80 kg Thomas Fawcett - Amber Malt0.8 kg Amber Malt 32.2 38 61.5%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 9 Boil 60 min 32.69 50%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.93 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
"point" American Amber Ale beer recipe by point. All Grain, ABV 5.5%, IBU 38.61, SRM 25.5, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Crystal Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 07:18 UTC