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Cryen Jenny

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 156.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday March 5th 2023
1.079
1.020
7.7%
17.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Melanoidin24 lb Melanoidin 37 25 6%
360 lb United Kingdom - Pale 2-Row360 lb Pale 2-Row 38 2.5 89.3%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 3%
5 lb Bairds - Roasted Barley5 lb Roasted Barley 33 600 1.2%
2 lb Bestmalz - BEST Peated2 lb BEST Peated 35.8 2.5 0.5%
403 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Cluster18 oz Cluster Hops Pellet 6.5 Boil 60 min 11.17 50%
18 oz Tettnanger18 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.94 50%
36 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.85 gal (631.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.85 gal (583.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.55 gal (834.21 qt) 176.31 705.3  
Strike water volume at mash thickness of 1.75 qt/lb 176.31 705.3  
Mash volume with grains 208.55 834.2  
Grain absorption losses -50.38 -201.5  
Remaining sparge water volume 30.81 123.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.85 g | 631.4 qt) 156.5 626  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 153.65 g | 614.6 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 207.13 828.5
Equipment Profile Used: System Default
"Cryen Jenny" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 7.74%, IBU 17.12, SRM 15.46, Fermentables: (Melanoidin, Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, BEST Peated) Hops: (Cluster, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 17:58 UTC