Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 5th 2023
1.043
1.009
4.5%
18.7
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Pilsen Malt 2-Row550 lb Pilsen Malt 2-Row 37 1.2 61.1%
200 lb Flaked Corn200 lb Flaked Corn 40 0.5 22.2%
50 lb Honey Malt50 lb Honey Malt 37 25 5.6%
100 lb Briess - Dextrose100 lb Dextrose - (late boil kettle addition) 42 1 11.1%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Warrior4.5 lb Warrior Hops Pellet 16 Boil 15 min 18.74 100%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318.75 gal Strike 160 °F 160 °F 60 min
500.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 655.58 gal (2622.3 qt). Suggest reducing initial water volume to 4.22 gal (16.87 qt) and adding 643.58 gal (2574.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 448.04 g | 1792.2 qt) 513.25 2053  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 647.79 g | 2591.2 qt) 713 2852  
Volume increase from sugar/extract (late additions) 7.78 31.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 813.25 3253
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 4.46%, IBU 18.74, SRM 3.34, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Honey Malt, Dextrose) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 17:25 UTC