Hop Team Epic - Beer Recipe - Brewer's Friend

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Hop Team Epic

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 4th 2023
1.065
1.013
6.8%
60.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 66.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 5.2 Boil 60 min 9.05 12.5%
0.75 oz Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops Pellet 17.1 Boil 15 min 22.15 18.8%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 14.3 Boil 15 min 24.69 25%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 4.96 12.5%
0.75 oz Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops Pellet 15.6 Boil 0 min 18.8%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 14.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablet Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.73 22.9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 5.73 22.9
Equipment Profile Used: System Default
"Hop Team Epic" American IPA beer recipe by Brewer #389578. Extract, ABV 6.8%, IBU 60.85, SRM 8.56, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramunich Type 1) Hops: (Cascade, Australian Galaxy, Citra) Other: (Campden Tablet, Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 19:03 UTC