Impish IPA - Beer Recipe - Brewer's Friend

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Impish IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 3rd 2023
1.053
1.013
5.2%
51.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 64.1%
9.20 oz Muntons - Extra Light Dry Malt Extract (DME)9.2 oz Extra Light Dry Malt Extract (DME) 44 3.2 12.3%
3.57 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.20 oz Weyermann - Carahell8.2 oz Carahell 34 10 10.9%
3.90 oz Gladfield - Big O, Malted Oats3.9 oz Big O, Malted Oats 27.5 2.28 5.2%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 4%
2.60 oz Munich Malt2.6 oz Munich Malt 36.8 7.87 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.9 Boil 45 min 36.61 20%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 13.9 Boil 25 min 13.86 10%
0.10 oz Nugget0.1 oz Nugget Hops Leaf/Whole 13.9 Boil 5 min 1.2 3.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Smith water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.6 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Impish IPA" American IPA beer recipe by John C. Smith. Extract, ABV 5.22%, IBU 51.67, SRM 8.18, Fermentables: (DME Pale Ale, Extra Light Dry Malt Extract (DME)) Steeping Grains: (Carahell, Big O, Malted Oats, Caramel / Crystal 80L, Munich Malt) Hops: (Nugget, Nelson Sauvin)
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  • Last Updated: 2023-03-03 18:39 UTC