80 shilling export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

80 shilling export

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.045
1.011
4.6%
20.2
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
845 g Briess - Pale Ale Malt 2-Row845 g Pale Ale Malt 2-Row $ 0.00 / g
$ 0.00 		36.8 3.5 97.5%
22 g United Kingdom - Roasted Barley22 g Roasted Barley 29 550 2.5%
867 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 2.49 10  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.64 10.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.49 10
Equipment Profile Used: System Default
"80 shilling export" Scottish Export beer recipe by Jon M.. BIAB, ABV 4.55%, IBU 20.23, SRM 16.49, Fermentables: ( Pale Ale Malt 2-Row, Roasted Barley) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-13 10:08 UTC