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Pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 1st 2023
1.053
1.010
5.7%
25.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Best Ale55 kg Best Ale 37.5 3 90.2%
2 kg Crisp Malting - Crystal 60L2 kg Crystal 60L 33.1 60 3.3%
4 kg Crisp Malting - Munich Malt4 kg Munich Malt 37 10 6.6%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 25.36 50%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 75 °C 10 min 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 97 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 319.6  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by REC CB WORKS. All Grain, ABV 5.66%, IBU 25.36, SRM 7.66, Fermentables: (Best Ale, Crystal 60L, Munich Malt) Hops: (Simcoe, Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-03-01 16:07 UTC