SH 7G 2017 Homebrew - Beer Recipe - Brewer's Friend

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SH 7G 2017 Homebrew

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 1st 2023
1.051
1.011
5.3%
68.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 92.3%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.14 2.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.7 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.13 4.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.5 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.47 4.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 60 min 3.22 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 60 min 4.12 4.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Hopback 60 min 26.22 44.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 0 days 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 13.3%
11.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.01 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"SH 7G 2017 Homebrew" American Pale Ale beer recipe by mitchromig. All Grain, ABV 5.25%, IBU 68.49, SRM 5.43, Fermentables: (Pale Ale, Wheat) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 15:30 UTC