Porterhill Makers Mark - Beer Recipe - Brewer's Friend

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Porterhill Makers Mark

294 calories 36.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 294 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday March 1st 2023
1.087
1.031
7.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 58.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 27.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 3.9%
25.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.69 g | 58.8 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 14.69 g | 58.8 qt) 13.23 52.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.19 44.8
Equipment Profile Used: System Default
"Porterhill Makers Mark" No Profile Selected beer recipe by Porterhill. Extract, ABV 7.46%, IBU 0, SRM 5.44, Fermentables: (Red Wheat, Flaked Barley, Carapils Copper, Flaked Rye, Flaked Corn, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 14:26 UTC