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Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)

163 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.75 liters
Post Boil Size: 109.5 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: nahthan
Calories: 163 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Monday February 27th 2023
13.2 °P
3.1 °P
5.4%
45.6
7.1
5.3
81.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.23 kg Weyermann - BIOLAND Pilsner Malt (Organic)16.23 kg BIOLAND Pilsner Malt (Organic) CHF 2.00 / kg
CHF 32.46
29 2.8 58.8%
10.02 kg Muntons - Maris Otter10.02 kg Maris Otter CHF 2.00 / kg
CHF 20.04
38 2.3 36.3%
1.35 kg Weyermann - Acidulated1.35 kg Acidulated CHF 2.52 / kg
CHF 3.40
27 3.4 4.9%
27.60 kg / CHF 55.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops CHF 0.04 / g
CHF 1.00
Pellet 13.1 Boil 60 min 8.18 7.1%
25 g Mosaic25 g Mosaic Hops CHF 0.08 / g
CHF 2.00
Pellet 12 Boil 60 min 7.49 7.1%
50 g Mosaic50 g Mosaic Hops CHF 0.08 / g
CHF 4.00
Pellet 12 Boil 30 min 11.51 14.3%
50 g Galena50 g Galena Hops CHF 0.07 / g
CHF 3.50
Pellet 11.4 Boil 10 min 5.16 14.3%
100 g Galena100 g Galena Hops CHF 0.07 / g
CHF 7.00
Pellet 11.4 Boil 1 min 1.23 28.6%
100 g Mosaic100 g Mosaic Hops CHF 0.08 / g
CHF 8.00
Pellet 12 Whirlpool at 80 °C 15 min 12 28.6%
350 g / CHF 25.50
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) CHF 0.01 / g
CHF 0.12
Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
CHF 0.66
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 659 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
K├Âlsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 3 72 85 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.48 L Strike 73 °C 64 °C 60 min
51 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.7 L. Suggest reducing strike water volume to 27.18 L and adding 36.3 L sparge/top-off. 63.5
Strike water volume at mash thickness of 2.3 L/kg 63.5
Mash volume with grains 81.7
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 72.5 L) 77.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 112.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100.5 L) 109.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 141.3  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 15:20 UTC
  • Snapshot Created: 2023-02-27 20:29 UTC
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