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Porter

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 27th 2023
1.052
1.010
5.5%
27.2
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Agrária - Pale Ale Malt8.8 kg Pale Ale Malt 37 2.8 73.3%
1.50 kg Crisp Malting - Brown Malt1.5 kg Brown Malt 32.7 65 12.5%
1.10 kg Weyermann - Caramunich Type 11.1 kg Caramunich Type 1 33.5 35 9.2%
600 g Crisp Malting - Chocolate Malt600 g Chocolate Malt - (late boil kettle addition) 32.66 450 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 60 min 20.96 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.11 22.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.09 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
27.73 L Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Angelf53. All Grain, ABV 5.47%, IBU 27.17, SRM 32.64, Fermentables: (Pale Ale Malt, Brown Malt, Caramunich Type 1, Chocolate Malt) Hops: (Cascade, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 23:34 UTC