Scottish Ale Heavy - Beer Recipe - Brewer's Friend

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Scottish Ale Heavy

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Manu
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 26th 2023
1.055
1.014
5.4%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 77.3%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.2%
0.45 kg United Kingdom - Crystal 50L0.45 kg Crystal 50L 34 50 7.7%
0.22 kg Castle Malting - Château Cara Gold0.22 kg Château Cara Gold 34 45 3.8%
0.23 kg Weyermann - Carahell0.23 kg Carahell 34 10 4%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 2.1%
5.82 kg / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Scottish Ale Heavy" Scottish Export beer recipe by Manu. All Grain, ABV 5.4%, IBU 0, SRM 16.37, Fermentables: (Extra Pale Malt, Munich Type I, Crystal 50L, Château Cara Gold, Carahell, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-22 16:38 UTC